Devil’s Claw Root
Products made with Devil’s Claw are increasingly being considered as alternatives to non-steroidal anti-inflammatory drugs (NSAD), are registered as herbal medicines in France and Germany, and as a food supplement in the UK, Netherlands, the USA and the Far East.
The active ingredients include iridoid glycosides such as harpagoside, procumbide and harpagid; phenols such as acetosid and isoacetoside; and other substances including hapagoquinones, amino acids, flavonoids and phytosterols.
The indigenous San and Khoi peoples of Southern Africa have used Devil’s Claw medicinally for centuries, if not millennia. It has also adopted into the traditional knowledge of migrating Bantu-speakers who arrived in the area between 1500 and 500 years ago. These people have been recorded as using Devil’s Claw to treat dyspepsia (indigestion), fever, blood diseases, urinary tract complaints, post-partum pains, sprains, sores, ulcers and boils.
Description and distribution
Devil’s Claw is a geophyte, i.e. an herbaceous perennial that stores water and nutrients in underground tubers in order to survive harsh climatic conditions. There are two species of Devils’s Claw Harpagophytum procumbens and Harpagophytum zeyheri – which thrive in the deep sandy soils of the Kalahari where there is low rainfall (less than 500mm per year). H. procumbens is found in Namibia, Botswana and South Africa, while H. zeyheri occurs in these countries as well as in Angola, Zambia, Zimbabwe and Mozambique.
Both species grow a primary underground tuber from which are formed a number of fleshy secondary tubers that can reach up to 40cm in length. Above ground, the stems emerge after the first rains and can reach up to 2m in length. They die back in winter or during droughts. The leaves are blue-green and the flowers, which open for only one day and are pollinated by bees, are a deep mauve-pink with a yellow and white throat
Devil’s Claw belongs to the Pedaliaceae botanical family and is also known as the grapple plant, wood spider, Teufelskralle, griffe du diable, Kamangu, and many more local names.
Devil’s Claw is used in herbal medicines, food supplements and speciality teas.
Devil’s Claw from KNOL, Zambia
Our Devil’s Claw from Zambia is predominantly Harpagophyton zeyheri. KNOL provides sustainably harvested Devil’s Claw from the wild. It is ethically traded from rural supplier organisations. We supply pharmaceutical and food-grade, traceable and organic Devil’s Claw. KNOL is a member of PhytoTrade Africa.